This recipe is one of the dearest recipe to my heart, it reminds me with my lovely mother who influenced me a lot with her tasty food, and this recipe is one of that recipes that MOM used to prepare as soon as the Spring arrives, because Spring is the official season of collecting Za’atar ; which is an arabic name for Oregano that grows throughout hills and mountains of Jordan and Palestine. When spring is there in Jordan villagers used to spread out throughout mountains looking for fresh Za’atar and other wild herbs that was just founded there, I still remember that old days when my MOM, Grandma, me and my sisters were having fun walking throughout the hills and trying to pick as much as we can of these herbs, unfortunately, old days never come back 😦 .
Fatayer Falhi is another name for these pies which means the villager fatayer or pies. It is a very simple and basic dough which filled with fresh Za’atar leaves ,onion, and Sumac. Olive oil is used in a plenty amount on this recipe so these pies will turn very yummy and crunchy.
to prepare these very yummy pies just follow the steps bellow,
Who doesn’t like chocolate truffles? For me; I am in love with these little bombs. They are very easy to make and are very enjoyable yummy dessert bites to crave.
Have you ever thought of adding the hibiscus powder as a flavor to your chocolate truffles? Very delicious sour and sweet flavors that mixed together at the same time very unique and just yummy. I have to mention here the health benefit of hibiscus and cocoa powders with both consider very good antioxidant for the body.
No words to describe these little bites, Silky, creamy and rich in flavors the taste is divine. Making truffles couldn’t get any easier with this simple recipe. a very forward steps and the result is a very tasty bites that will make your kids and guests ask for another lil bite :).
to prepare this recipe just follow the steps bellow,
This is one of my family best dishes, they enjoy having it any time, breakfast or dinner no matter :), it is simple , quick and tasty recipe. Using naan as a pizza dough is a time consuming step, just place your naan on the baking sheet top them with your favorite sauce and any topping of you preference, bake them and enjoy :).
I topped my naan here with a deferent two delicious topping. The first was topped with a shakshuka topping 😀 , that sounds crazy right!! believe me it is my favorite kind of pizza so yummy and delicious. a home made pizza sauce( which I will post soon) , with a poached egg a above it and mozzarella cheese mmmmm so tasty. to whom that my not know what the shakshuka is; it is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. it is an Arabic authenticated meal that usually served on dinner with pitta bread. The second type of pizza was a pesto sauce pizza which was so incredibly yummy.
to prepare this very quick meal just follow the steps bellow,